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Monte bianco marron glace | chestnut gelato | Chantilly cream | chilled mango sago cream with pomelo一道道起承转合的菜品过后，甜品轻抚着人们的味蕾。秋天的甜有大半是栗子所赋予的，浓郁的栗子慕斯如峰峦叠嶂，白色的香缇丽奶油像躲藏在山峰间的白雪，再搭配甘美入魂的杨枝甘露，美好得如一幅甘美梦境。Chef Andrea’s dessert celebrated the sweetness of autumn chestnuts in ... [查看原文]
